Farm-to-table brunch in Willemstad, overlooking the land that supplies part of the kitchen.
At The Eatery, the landscape outside your table is part of the meal's story. This brunch restaurant at Hofi Cas Cora brings you close to a working farm and another side of Curaçao.
The Eatery is the restaurant at Hofi Cas Cora, on the grounds of Landhuis Cas Cora. Its farm-to-table approach starts with available produce: the kitchen combines crops grown here with ingredients sourced locally, giving familiar international dishes its own interpretation.
That makes flexibility part of the experience. Rather than arriving for a dish spotted in an old photograph, ask what the kitchen is making with the available harvest. Locally grown ingredients do not necessarily mean traditional Curaçaoan recipes; the connection to the island lies especially in the produce.
The farm's development took shape from 2014, when Femi Meaux and Joshua Peiliker began building their knowledge of growing food. Crop rotation and making use of food scraps are part of the wider farming story.
Allow some time beyond the meal. The farm setting and rescue animals give families and curious visitors something else to discover. Ask the team which areas you can explore; a guided farm tour needs a separate arrangement.
When comparing [breakfast, brunch and lunch on Curaçao](/curacao/food-nightlife/breakfast-lunch-brunch/), choose The Eatery especially for this connection between food and farming. Visit the [official Hofi Cas Cora website](https://www.hoficascora.com/) for the menu and reservations.
How far is the drive from your stay?
We would make this a small outing rather than fit it between two rushed appointments. The appeal is being able to connect your meal with the land around you. It is particularly worth considering if your group enjoys food, gardens or seeing a different side of the island.
No reviews yet. Share your experience.
Review received Thank you. We review every submission before it is published.
At Hofi Cas Cora, on the grounds of Landhuis Cas Cora at Reigerweg Z/N in Willemstad. Z/N indicates an address without a street number.
No. The kitchen uses its own crops and locally sourced ingredients. Farm-to-table should not be read as a promise that everything is grown on the property.
Its approach centres on international dishes interpreted through available local ingredients. Do not expect a menu made up exclusively of traditional island recipes.
No guided tour is automatically included. Arrange a tour in advance and ask about the possibilities for your visit.
The farm setting and rescue animals can make it interesting for families. Ask which areas are accessible and keep children with you around the working farm.
Wait for confirmation from Hofi Cas Cora. The restaurant states that a reservation request is only valid once it has confirmed it.
Still have questions? Our local team usually replies within minutes on WhatsApp.
Message us on WhatsApp
